Antonia Lofaso

Antonia Lofaso's cuisine can be a way to investigate what lies within her. Her food elicits a interest that was born from the moment she stepped outside the suburbs of Long Island and into the multi-cultural environment of Los Angeles. Cavatellis and carnitas mingling on the same menu is her belief. What remains is her singular vision of the future while looking back to the previous. Scopa Italian Roots opened its doors in 2013, and it was well-received. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian eateries. Food at Lofaso is genuine, warm and satisfying. Lofaso studied under the best chefs to acquire their specialized methods. She was also not afraid to make extraordinary decisions to honor her gut instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to revamp several high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso partnered together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. Lofaso was able to finally experience the creative freedom she longed for. Black Market has no one direction in mind and is the same way. The first course could be potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia is the center of this dazzling array. Lofaso's success has been measured by her capacity to stay true to herself while still being able to comprehend her audience. She's appeared on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin Publishing to publish The Busy Mother's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In the book, she also shares her experiences as a mother and a student in her school, the French Culinary Institute. Lofaso believes that the main source of all her accomplishments is her kitchen. Through this, she is always on the pulse. With her Chefletics brand, she's revolutionizing the aesthetics of her field by redesigning clothing for chefs that is stylish and also serves a functionality. The main goal of Lofaso is to stay true to her vision. To achieve this goal she has launched Antonia Lofaso Catering. This will provide clients with the most personal service.

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